Sorrentinos de calabaza con salsa de hortalizas

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Sorrentinos de calabaza con salsa de hortalizas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sorrentinos de calabaza con salsa de hortalizas is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sorrentinos de calabaza con salsa de hortalizas is something that I have loved my whole life.
Many things affect the quality of taste from Sorrentinos de calabaza con salsa de hortalizas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrentinos de calabaza con salsa de hortalizas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Sorrentinos de calabaza con salsa de hortalizas using 23 ingredients and 14 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Sorrentinos de calabaza con salsa de hortalizas:
- Masa:
- 300 g Harina
- 2 Huevo
- 10 g Sal
- 1 cda Aceite de oliva
- c/n Agua tibia
- Relleno:
- 300 g Calabaza
- 75 g Queso mozzarella
- 30 g Queso sardo, parmesano, rallado
- 20 g Manteca
- 1/2 cda Salvia
- 1 cda Azúcar
- c/n Sal y pimienta
- Salsa de hortalizas:
- 1 Remolacha
- 1/2 Zanahoria
- 1 Cáscara de Zucchini
- 150 g Crema
- Diente ajo 1
- 25 g Queso azul
- 2 cdas Aceite
- c/n Sal y pimienta
Instructions to make to make Sorrentinos de calabaza con salsa de hortalizas
- Preparación de la masa:
- Colocar la harina sobre la mesa en forma de anillo y poner en el centro los huevos, sal y aceite. Unir hasta lograr un bollo firme.
- Amasar con fuerza el bollo y agregar agua tibia de a poco, hasta que la masa quede lisa.
- Espolvorear harina en el molde de Sorrentino, cubrir con una plancha de nuestra masa recién hecha.
- Colocar el relleno y pincelar la tapa de masa con huevo o agua, luego de haber puesto el relleno lo tapamos con otra plancha de masa.
- Pasar el palo de amasar por arriba del molde con presión para que se corte la masa y luego desmoldar los Sorrentinos qué van a salir fácilmente.
- Preparación del relleno:
- Colocar la calabaza y quitarle las semillas manteniendo la cáscara. En una asadera poner aceite y espolvorear con azúcar.
- Una vez cocida la calabaza, sacarle la cáscara, hacer un puré con la manteca, poner la salvia y los quesos revolver dejar enfriar.
- Si está muy suave poner un poco de pan rallado para espesar.
- Preparación de la salsa:
- Cortar las hortalizas en juliana.
- Saltear la remolacha con el ajo picado. Poner el Zucchini y continuar salteando.
- Agregar la crema y el queso azul, cocinar hasta que espese la salsa. Salpimentar a gusto.
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So that's going to wrap it up for this special food Recipe of Ultimate Sorrentinos de calabaza con salsa de hortalizas. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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