Tarta de Calabaza y Puerros

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Tarta de Calabaza y Puerros. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tarta de Calabaza y Puerros is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Tarta de Calabaza y Puerros is something which I have loved my whole life.

Many things affect the quality of taste from Tarta de Calabaza y Puerros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de Calabaza y Puerros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tarta de Calabaza y Puerros estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few components. You can cook Tarta de Calabaza y Puerros using 13 ingredients and 5 steps. Here is how you cook that.

#CocinamosConVerduras ,la mezcla de dos ingredientes claves aran que le den un toque cremoso y delicioso a esta tarta!

Ingredients and spices that need to be Make ready to make Tarta de Calabaza y Puerros:

1. Para la masa:
2. 500 grs Harina
3. 50 ml aceite
4. 1 cucharada Sal
5. 200 ml Agua fría
6. Relleno:
7. 1 calabaza mediana/grande
8. 5 puerros grandes
9. 2 ceboollas
10. 1/2 morrón Rojo
11. 100 grs Queso Crema
12. Condimentos a gusto (sal, pimienta, adobo, pimentón dulce...)
13. 2 huevos

Instructions to make to make Tarta de Calabaza y Puerros

1. Masa: Hacer una corona con la harina en el centro agregar la sal, el aceite y de apoco el agua, ir uniendo sin mezclar, verás que te quedan como capitas. Reservar.
2. Relleno: Pelar la calabaza, cortarla en cubos y hervirla, hacer un puré, reservar.
3. Corta las cebollas y el morrón en dados, el puerro cortarlo en rodajas finas sin ser la parte verde con hojas, llevar todo al fuego cocinar salpimentar y condimentar a gusto.
4. Cuando esté el puerro ya hecho agregar el puré y hacer una pasta con las dos preparaciones, agregar el queso crema, mezclar y agregar dos huevos batidos.
5. Forrar una tartera aceitada de 23 cm con la masa, y rellenar, llevar a horno fuerte unos 20 minutos hasta dorar! Suerte!

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Tarta de Calabaza y Puerros. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!