👩🏼‍🍳"El guiso de Mamá"🔪

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, 👩🏼‍🍳"El guiso de Mamá"🔪. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make 👩🏼‍🍳"El guiso de Mamá"🔪 is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 👩🏼‍🍳"El guiso de Mamá"🔪 estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 👩🏼‍🍳"El guiso de Mamá"🔪 using 11 ingredients and 6 steps. Here is how you cook it.

Desde Chica... los días frescos y lluviosos amaba ese guisito tan sabroso, suculento y con aroma a hogar de Mamá...

Ingredients and spices that need to be Prepare to make 👩🏼‍🍳"El guiso de Mamá"🔪:

1. 2 tazas arroz
2. 1 zanahoria grande o 2 medianas
3. 2 batatas chicas
4. 2 papas chicas o una mediana
5. 1/2 calabaza mediana
6. 1 cebolla grandecita
7. 1/2 morrón
8. 1 Lata tomate perita o triturado
9. 1 1/2 caldo de verduras
10. 1 Lata arvejas
11. Sal y condimentos a gusto

Instructions to make to make 👩🏼‍🍳"El guiso de Mamá"🔪

1. Cortas la cebolla y el morrón en trozos pequeños, colocarlos en una cacerola grande y saltearlos hasta que tomen color.
2. Cortar la papa, Batata y calabaza en cubos.
3. Agregar 1 lt de agua tibia + la Lata de tomate, el salteado de cebolla y morrón y sumar todas las verduras cortadas en cubo.
4. Dejar romper hervor y agregar las 2 tazas de arroz y el caldo de verduras + los condimentos.
   Tapar la cacerola y dejar 15-20 minutos.
   Ir abriendo de a ratitos para revolver y que no se pegue el arroz.
   Ir agregando agua a ojo para que no se seque.
5. Una vez que chequees que el arroz está a punto y las verduras cocidas, colocas las arvejas, dejas 2 minutos y luego apagas el fuego.
6. ¡A Disfrutar! 😋👩🏼‍🍳

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