Crema de calabaza

Crema de calabaza

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Crema de calabaza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Crema de calabaza is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crema de calabaza using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Crema de calabaza:

  1. 300 g calabaza limpia
  2. 1 patata pequeña
  3. 1 cebolla pequeña
  4. 2 pastillas caldo de pollo
  5. 300 ml agua
  6. 50 ml aceite de oliva

Steps to make to make Crema de calabaza

  1. Pelamos la calabaza la cortamos a taquitos extrayéndole la parte blanda de la calabaza y sus pipas (limpiar).
  2. Pelamos la papa pequeña a taquitos la enjuagamos y también terminaremos cortando la cebolla.
  3. Disolvemos las dos pastilla de caldo de pollo.
  4. En una olla a fuego fuerte añadimos los 50ml de aceite y añadimos la cebolla hasta que quede dorada.
  5. Una vez que este dorada añadimos las papas y la calabaza. Lo removemos y añadimos los 300ml (ya con las pastillas de caldo disuelta)
  6. Lo movemos y esperamos unos 20 minutos a que se pongan blanda las papas y la calabaza.
  7. Una vez todo blando lo batimos todo tiene que quedar una crema homogénea.Sin tropezones ni grumos.

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So that's going to wrap this up for this special food Steps to Prepare Super Quick Homemade Crema de calabaza. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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