Canastita de calabaza y choclo! Muuuy fácil

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Canastita de calabaza y choclo! Muuuy fácil. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Canastita de calabaza y choclo! Muuuy fácil is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Canastita de calabaza y choclo! Muuuy fácil is something which I've loved my entire life.

Many things affect the quality of taste from Canastita de calabaza y choclo! Muuuy fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastita de calabaza y choclo! Muuuy fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Canastita de calabaza y choclo! Muuuy fácil using 6 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Canastita de calabaza y choclo! Muuuy fácil:

1. 1/2 calabaza
2. Tapas de empanadas (yo use algunas de masa integral del recetario de Geri desayunos)
3. 1 lata choclo cremoso
4. Queso mantecoso
5. 1 huevo
6. Sal

Steps to make to make Canastita de calabaza y choclo! Muuuy fácil

1. Colocar las rodajas de calabaza ya cocida en un bowl junto al contenido de la lata de choclo cremoso, 1 huevo y trocitos de queso cremoso. Condimentar con una pizca de sal y mezclar.
2. Llenar las tapas de empanadas con la mezcla. Llevar al horno 25 minutos y listo! ✅

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Canastita de calabaza y choclo! Muuuy fácil. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!