Calabazas rellenas de jamón

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Calabazas rellenas de jamón. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Calabazas rellenas de jamón is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Calabazas rellenas de jamón is something that I have loved my entire life.

Many things affect the quality of taste from Calabazas rellenas de jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas rellenas de jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabazas rellenas de jamón is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabazas rellenas de jamón estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Calabazas rellenas de jamón using 8 ingredients and 3 steps. Here is how you cook that.

Una comida sana y de bajo colesterol. Perfecta para el otoño, cuándo las calabaza empiezan a asomar en los cultivos.

Ingredients and spices that need to be Make ready to make Calabazas rellenas de jamón:

1. 6 calabacitas
2. 6 rebanadas jamón de povo
3. 4 jitomates rojos
4. 1/4 cebolla blanca
5. 4 dientes ajo
6. 2 cdts Consomé en polvo
7. Unas ramas cilantro
8. 1 panela de 500 gms

Steps to make to make Calabazas rellenas de jamón

1. Se ponen a cocer las calabazas en un litro de agua se retiran del fuego y se dejan enfriar a temperatura ambiente por 5 minutos.
2. Después se les retira la pulpa haciendo un corte fino por un costado en su lugar se ponen las tiras de queso panela y se enrollan con el jamón poniendo un palillo para sostener el jamón
3. En la licuadora se ponen los jitomates asados y pelados la cebolla el ajo el cilantro y el consomé las calabazas se ponen en una sartén y se bañan con la salsa se ponen a fuego lento por 5 a 10 minutos y se retiran del fuego se sirven calientes con una guarnición de arroz blanco.

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So that is going to wrap this up with this special food Recipe of Award-winning Calabazas rellenas de jamón. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!