Calabaza rellena

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Calabaza rellena . One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Calabaza rellena is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Calabaza rellena is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Calabaza rellena , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Calabaza rellena using 6 ingredients and 7 steps. Here is how you cook it.

fácil, rico, sano, vegetariano y al micro !!!! en pocos minutos un excelente acompañamiento o único plato... la cantidad depende si es como acompañamiento o como única comida.

Ingredients and spices that need to be Take to make Calabaza rellena :

1. 1/2 calabaza de 1 kilo
2. 300 g espinacas congeladas o crudas
3. 2 cdas queso crema
4. 150 g queso fresco
5. 50 g queso rallado
6. a gusto oliva, sal y pimienta

Instructions to make to make Calabaza rellena

1. colocar la media calabaza de 1 kilogramo de peso boca a bajo al micro a máxima potencia 13 minutos, dependiendo de la potencia de cada micro. Dar vuelta y cocinar 13 minutos más y reservar.
2. Poner los 300 g espinacas congeladas cocidas al micro o espinacas crudas cortadas en juliana.
3. Mezclar la carne de la calabaza cocida con la espinaca.
4. Agregar 2 cucharadas de queso crema, oliva, sal y pimienta. Mezclar el relleno.
5. Rellenar la calabaza.
6. Colocar las fetas de queso fresco y queso rallado arriba.
7. Poner tres minutos más al micro para derretir y.... acomerrrrrrr!!!

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