Polenta de zapallo 🧡

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Polenta de zapallo 🧡. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Polenta de zapallo 🧡 is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Polenta de zapallo 🧡 is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Polenta de zapallo 🧡, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polenta de zapallo 🧡 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polenta de zapallo 🧡 is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polenta de zapallo 🧡 estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Polenta de zapallo 🧡 using 3 ingredients and 3 steps. Here is how you cook that.

Qué cosa rica la polenta no? 🤤 y así con zapallo le damos más onda todavía, es la primera vez que la hago así y me encantó 🥰

Ingredients and spices that need to be Make ready to make Polenta de zapallo 🧡:

1. 1/2 zapallo calabaza
2. 1 taza grande de polenta
3. c/n Caldo

Steps to make to make Polenta de zapallo 🧡

1. Pelar y cortar en trozos el zapallo, poner a hervir en abundante agua con sal. Una vez blando retirar del fuego y mixear, NO TIRARLE EL AGUA, todo se mixea. Queda un caldo de zapallo digamos, una sopa 😊 a ese caldo yo le agregué otro que tenía de un pollo que había hervido antes. Poner a hervir.
2. Bajar el fuego a mínimo y volcar la polenta en forma de lluvia. No dejar de revolver durante 1 minuto. Pasado el tiempo apagar el fuego y listo. Chequear de sal y pimienta.
3. Servir con un tuquito rico, en este caso yo usé uno que ya tenía hecho y freezado. Quesito y listo ✅️
   NADA MÁS RICO QUE ESTE PLATO 💗

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So that is going to wrap this up for this special food Recipe of Favorite Polenta de zapallo 🧡. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!