Pie de calabaza

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pie de calabaza. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pie de calabaza is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pie de calabaza is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pie de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pie de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pie de calabaza is 8 rebanadas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pie de calabaza estimated approx 2 horas.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pie de calabaza using 18 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Pie de calabaza:

1. Para la masa
2. 2 tazas harina
3. 1 cucharada azúcar
4. 1 cucharadita vainilla
5. 1 pizca sal
6. 1 huevo
7. 1/2 taza mantequilla
8. 4 cucharadas agua fría
9. Para el relleno
10. 1 cucharada canela
11. 1/2 cucharadita nuez moscada
12. 1 pizca pimienta de cayena
13. 1 clavo molido
14. 1/2 cucharadita cardamomo
15. 600 gramos puré de calabaza
16. 2 cucharadas fécula de maíz
17. 2 huevos
18. 1/2 taza azúcar

Steps to make to make Pie de calabaza

1. En un bowl poner la harina, huevo, azúcar, vainilla, sal y mantequilla
2. Incorporar a generar migas sueltas y en ese momento incorporar las cucharadas de agua
3. Conseguida una masa uniforme meter al congelador 30 minutos
4. Estirar la masa al tamaño y grosor deseado
5. Poner en el molde pinchar y hornear a 15 minutos a 200 grados centígrados
6. Mezclar todos los ingredientes en un bowl
7. Añadir la mezcla a la base pre cocida
8. Hornear a 180 grados centígrados 20 minutos o hasta que cuaje el relleno

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Pie de calabaza. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!