Focaccia de calabaza

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Focaccia de calabaza. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Focaccia de calabaza is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Focaccia de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Focaccia de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Focaccia de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Focaccia de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Focaccia de calabaza estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few components. You can have Focaccia de calabaza using 9 ingredients and 4 steps. Here is how you cook that.

Es muy rico y nutritivo, ya sea para acompañar las comidas o en picadas con quesos y fiambres.

Ingredients and spices that need to be Get to make Focaccia de calabaza:

1. 300 g puré de calabaza
2. 650 g harina 000
3. 30 g levadura
4. 250 cc agua
5. sal
6. azúcar
7. 2 cdas aceite
8. 2 cdas nueces picadas
9. romero

Instructions to make to make Focaccia de calabaza

1. Preparar en un jarrito la levadura con un poco de azúcar y agua tibia hasta que espume.
2. Colocar en un bowl la harina, la sal, la calabaza, el aceite y la levadura.
3. Unir agregando el agua hasta obtener una masa lisa (hay que amasar entre 5 a 10 minutos), formar el bollo y dejar levar hasta que duplique su volúmen, ocurrido ésto estirar con los dedos y agregar las nueces, y tratar amasando que se incorporen.
4. Aceitar una asadera y colocar la masa, undir en parte con la yema de los dedos y espolvorear con romero. Llevar a horno moderado entre 30 a 40 minutos.

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