Canastitas de calabaza, choclo y pollo! SÚPER FÁCIL

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Canastitas de calabaza, choclo y pollo! SÚPER FÁCIL. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Canastitas de calabaza, choclo y pollo! SÚPER FÁCIL is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Canastitas de calabaza, choclo y pollo! SÚPER FÁCIL is something which I've loved my entire life.

Many things affect the quality of taste from Canastitas de calabaza, choclo y pollo! SÚPER FÁCIL, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas de calabaza, choclo y pollo! SÚPER FÁCIL delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Canastitas de calabaza, choclo y pollo! SÚPER FÁCIL using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Canastitas de calabaza, choclo y pollo! SÚPER FÁCIL:

1. 1 calabaza
2. 2 Choclos
3. 200 grs trocitos de pollo
4. 2 huevos
5. 30 tapas de empanadas
6. 50 gramos queso cremoso
7. Sal / Pimienta / Orégano
8. 1/2 morón
9. 4 cebollas

Steps to make to make Canastitas de calabaza, choclo y pollo! SÚPER FÁCIL

1. Hervir en una cacerola la calabaza cortada en rodajas gruesas y los choclos. Colocar en el agua sal o un caldito
2. Cortar el pollo previamente cocido en cubitos. (Yo use pata y muslo de una comida anterior)
3. Cuando la calabaza está cocida, retirar del fuego y hacerla puré. Con un cuchillo cortar los dientes de los choclos y reservar.
4. En un bol colocar: el puré de calabaza, los dientes de choclo y el pollo trozado
5. Cortar las cebollas y el morón en cubitos y saltear en una sartén. Agregar a la preparación anterior junto con los dos huevos batidos
6. Armar canastitas con las tapas de empanadas y rellenar con la preparación. Colocar una fetita de queso cremoso y un poquito de orégano
7. Llevar a horno fuerte hasta que esté cocida la masa... A DISFRUTAR!

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Canastitas de calabaza, choclo y pollo! SÚPER FÁCIL. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!