Calabaza rellena con choclo y salsa blanca

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Calabaza rellena con choclo y salsa blanca. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Calabaza rellena con choclo y salsa blanca using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Calabaza rellena con choclo y salsa blanca:

1. 1 calabaza
2. 1 lata choclo
3. 2 tazas leche descremada
4. 3 cdas. fécula de maíz
5. 2 fetas queso cremoso
6. Condimentos preferidos

Instructions to make to make Calabaza rellena con choclo y salsa blanca

1. Cocinar la calabaza cortada al medio a lo largo al horno. Una vez que esté tierna, ahuecarla y reservar la pulpa.
2. Para la salsa blanca: en una olla colocar 1 taza de leche descremada. Una vez que rompa en hervor, colocar la otra taza de leche descremada FRÍA y ya con la fécula de maíz dentro previamente mezclada. Revolver hasta que se espese. Condimentar a gusto.
3. A la salsa agregarle la pulpa de calabaza y el choclo.
4. Con la mezcla anterior, rellenar ambas mitades de la calabaza, por encima colocar las fetas de queso crema para gratinar y volver a colocar un ratito más en el horno.
5. Y listo! TIP: no tengan miedo de ponerle sal, son ingredientes muy dulces!

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So that's going to wrap it up for this exceptional food Steps to Make Quick Calabaza rellena con choclo y salsa blanca. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!