Calabaza a la mantequilla keto / Calabacita

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Calabaza a la mantequilla keto / Calabacita. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Calabaza a la mantequilla keto / Calabacita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza a la mantequilla keto / Calabacita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza a la mantequilla keto / Calabacita is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza a la mantequilla keto / Calabacita estimated approx 10 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Calabaza a la mantequilla keto / Calabacita using 3 ingredients and 6 steps. Here is how you cook that.

Les comparto la receta de la calabaza pequeña en mantequilla y queso mozzarella keto.

Ingredients and spices that need to be Make ready to make Calabaza a la mantequilla keto / Calabacita:

1. 1 Calabaza pequeña
2. c/n Mantequilla
3. al gusto Queso mozzarella

Instructions to make to make Calabaza a la mantequilla keto / Calabacita

1. Lavamos nuestra calabaza pequeña y la partimos a la mitad.
2. Con una cuchara quitamos el interior de nuestras calabazas pequeñas.
3. En un sartén ponemos 10 gramos de mantequilla a derretir y luego ponemos nuestras calabazas.
4. Ponemos algo de mantequilla en tiras en el interior de cada calabaza pequeña.
5. Cortamos en pedazos pequeños lo que habíamos retirado de la calabaza pequeña y dejamos que se bañe con la mantequilla derretida.
6. Añadimos queso mozzarella y tapamos por unos minutos a fuego medio bajo. Finalmente sirva con cuidado de que no se vaya a tirar la mantequilla del interior.

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