Calabaza en dulce con camote

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Calabaza en dulce con camote. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Calabaza en dulce con camote is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Calabaza en dulce con camote is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Calabaza en dulce con camote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza en dulce con camote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza en dulce con camote is 10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza en dulce con camote estimated approx 90 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Calabaza en dulce con camote using 9 ingredients and 6 steps. Here is how you cook that.

En Noviembre en casa cada año no puede faltar este rico postre de temporada, una rica Calabaza en tacha con camote!

Ingredients and spices that need to be Get to make Calabaza en dulce con camote:

1. 1 calabaza de castilla
2. 1 bolsa piloncillo
3. 6 camotes morados
4. 2 varas canela
5. 8 clavos de olor
6. 6 pimientas gordas
7. 1 1/2 estrella de anís
8. 6 guayabas
9. 1-2 tazas agua según necesites

Steps to make to make Calabaza en dulce con camote

1. Corta la calabaza en trozos, esta tarea siempre le toca a mi papá pues es muy dura... pide ayuda si es muy fuerte la cáscara. Agrega a una cazuela u olla muy grande y alta con tapa. También lava muy bien los camotes, si vas a dejar la piel o pélalos y saca rebanadas gruesecitas para que no se desbaraten!
2. Ahora te muestro el piloncillo que me gusta usar... ya sea trozos pequeños o partir para que sea más fácil que se disuelvan. Coloca la mitad del piloncillo en capa media y sigue llenando la olla hasta el tope, agrega la canela...
3. Ahora vas a hacer una muñequita (o sea un atado de tela con el anís, clavos y pimientas, cierra con hilo). Lava, quita la colita y corta en gajos la guayaba
4. Acomoda la muñeca en el centro de la olla, coloca las guayabas, luego el resto del piloncillo
5. Agrega 1 taza de agua, tapa la olla o cazuela, nosotros tenemos este artefacto tan sofisticado y de última generación... jejeje para que con el vapor no se bote la tapa... pusimos encima el molcajete para dar peso a la tapa.... jejejej Notarás que se va sudando el piloncillo y deshaciendo conforme pasa el tiempo.
6. Deja como 40 minutos revolviendo suavemente solo para que baje el piloncillo y la calabaza de encima quede abajo en algún momento o toque el almíbar. Ve probando que tan suave quieres la calabaza y el camote. Disfruta mucho desde el aroma que hay en casa con este plato típico. Sirve frío o caliente y puedes acompañar con un chorrito de leche.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Calabaza en dulce con camote. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!