Tarta vegana de calabaza y choclo con harina integral

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Tarta vegana de calabaza y choclo con harina integral. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook Tarta vegana de calabaza y choclo con harina integral using 15 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tarta vegana de calabaza y choclo con harina integral:

1. Masa
2. 300 gr harina integral
3. 1 taza agua tibia
4. Aceite
5. Pimienta
6. Sal
7. Relleno
8. 3 cebollas
9. 1 lata choclo en grano
10. 2 latas choclo cremoso
11. Calabaza cocinada al vapor
12. Páprika
13. Cúrcuma
14. Sal
15. Nueces y almendras

Steps to make to make Tarta vegana de calabaza y choclo con harina integral

1. En un bowl mezclar la harina con el aceite, la sal, y la pimienta. Ir agregando el agua de poco, hasta que quede una masa uniforme pero que no sea demasiado húmeda.
2. Poner la masa en una tartera y llevar a horno medio por 20 minutos.
3. Saltear las cebollas picadas. Agregar el choclo cremoso, el choclo en grano, y la calabaza. Condimentar con sal, páprika y cúrcuma a gusto.
4. Volcar el relleno sobre la masa, decorar con nueces y almendras cortadas, y llevar al horno hasta que se termine de cocinar.

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So that is going to wrap this up for this special food Steps to Prepare Favorite Tarta vegana de calabaza y choclo con harina integral. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!