Sopa de calabaza con curry y leche de coco

Sopa de calabaza con curry y leche de coco

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Sopa de calabaza con curry y leche de coco. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sopa de calabaza con curry y leche de coco is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sopa de calabaza con curry y leche de coco is something which I have loved my whole life.

Many things affect the quality of taste from Sopa de calabaza con curry y leche de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de calabaza con curry y leche de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de calabaza con curry y leche de coco is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de calabaza con curry y leche de coco estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sopa de calabaza con curry y leche de coco using 15 ingredients and 5 steps. Here is how you can achieve it.

Mezcla de sabores

Ingredients and spices that need to be Take to make Sopa de calabaza con curry y leche de coco:

  1. Sopa
  2. 400 gr Calabaza
  3. 1 taza leche de coco
  4. 1 cebolla grande
  5. 2 cucharadas curry
  6. 3 dientes ajo
  7. 1 cucharadita jengibre fresco
  8. Sal
  9. Picante
  10. Relleno
  11. 300 gr pechuga de pollo
  12. 1 rama verdeo
  13. 150 gr champignon
  14. 50/100 gr almendras
  15. Perejil

Instructions to make to make Sopa de calabaza con curry y leche de coco

  1. Pelar y cortar la calabaza en cubos - Hervir con sal hasta que quede blanda
  2. Saltear la cebolla primero, luego con el ajo y jengibre - agregar curry
  3. Mezclar en batidora con el zapallo, leche de coco y cebolla c/ ajo, jengibre y leche de coco hasta que quede bien líquido. Salpimentar a gusto.
  4. Saltear el pollo en cuadrados pequeños 2 minutos junto con las almendras, luego agregar los champignones y el verdeo.
  5. Servir la sopa y arriba colocar el pollo con chapignones. Terminar con unas hojas de perejil

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