Pastel de calabaza y acelga

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Pastel de calabaza y acelga. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastel de calabaza y acelga is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Pastel de calabaza y acelga is something which I have loved my whole life.

Many things affect the quality of taste from Pastel de calabaza y acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza y acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de calabaza y acelga is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de calabaza y acelga estimated approx 1.00 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Pastel de calabaza y acelga using 11 ingredients and 5 steps. Here is how you can achieve that.

#salado

Ingredients and spices that need to be Prepare to make Pastel de calabaza y acelga:

1. Base del pastel
2. 5 rodajas medianas de calabaza
3. 1 zanahoria
4. Relleno
5. 400 g acelga
6. 1 cebolla
7. 1 cebolla de verdeo
8. 2 cucharadas queso crema
9. 1 cucharada polvo de hornear
10. 2 huevos
11. Condimentos a gusto (saborizantes, pimienta, sal, etc)

Steps to make to make Pastel de calabaza y acelga

1. Poner a hervir la calabaza y cuando esté blanda, escurrir muy bien y pisarla para hacerla puré.
2. Agregarle al puré la zanahoria rallada y mezclar. Tomar un molde para horno y rociarlo con aceite vegetal. Luego forrarlo con la preparación y llevarlo al horno por 30 minutos a 200°
3. Mientras tanto preparamos el relleno. Hervimos un poco la acelga y rehogamos en una sartén la cebolla y la cebolla de verdeo. Mezclamos todo y le agregamos el polvo de hornear, el queso crema y los huevos batidos y los condimentos que quieran
4. Sacamos del horno el molde forrado con el puré y le agregamos el relleno. Y lo dejamos en horno medio unos 15 minutos más para que el huevo haga su trabajo y coagule todo
5. Y cuando vemos que está todo cocido lo sacamos y se puede gratinar o agregar queso cremoso arriba. Yo lo dejé así y es riquísimo

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So that's going to wrap it up for this special food Easiest Way to Prepare Favorite Pastel de calabaza y acelga. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!