Ñoquis de calabaza integrales con pesto de rúcula y albahaca

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Ñoquis de calabaza integrales con pesto de rúcula y albahaca. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have Ñoquis de calabaza integrales con pesto de rúcula y albahaca using 10 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Ñoquis de calabaza integrales con pesto de rúcula y albahaca:

1. 300 grs calabaza/zapallo
2. 300 grs harina integral
3. 1/2 cuch bicarbonato de sodio
4. 1 cucharadita sal marina (o común)
5. 1 cucharada aceite de oliva de girasol
6. Pesto
7. 1 diente ajo
8. 1/2 atado rúcula
9. Hojas albahaca
10. Aceite de oliva 120 cc aprox

Instructions to make to make Ñoquis de calabaza integrales con pesto de rúcula y albahaca

1. Cocinar la calabaza al horno. Hacer un puré de calabaza condimentado con sal, pimienta y nuez moscada.
2. Agregar la harina, el aceite y el bicarbonato
3. Hacer una masa manuable. Tomar un poco y hacer tiras, después cortar cada 1 cm aprox y con un tenedor o elemento de madera hacer lo ñoquis. Disponerlos en una asadera con harina.
4. Cocinarlos a partir de agua hirviendo por 5 minutos aprox (cuando floten)
5. Para el pesto procesar el ajo, hojas y sal y pimienta en una mini pimer o licuadora. Ir agregando el aceite de oliva con un chorrito hasta emulsionar. Una vez colados los ñoquis disponer de una sartén y llevar unos segundos al fuego junto con el pesto. Servír y disfrutar.

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So that is going to wrap this up for this special food Easiest Way to Prepare Ultimate Ñoquis de calabaza integrales con pesto de rúcula y albahaca. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!