Milanesas de calabaza a la napolitana!!!

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Milanesas de calabaza a la napolitana!!!. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Milanesas de calabaza a la napolitana!!! is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Milanesas de calabaza a la napolitana!!! is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Milanesas de calabaza a la napolitana!!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de calabaza a la napolitana!!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Milanesas de calabaza a la napolitana!!! estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Milanesas de calabaza a la napolitana!!! using 11 ingredients and 8 steps. Here is how you can achieve that.

#delantaldorado

Ingredients and spices that need to be Get to make Milanesas de calabaza a la napolitana!!!:

1. 1 Calabaza
2. C/n Pan rallado
3. C/n Huevos
4. A gusto Provenzal
5. A gusto Sal
6. a gusto Pimienta
7. A gusto Orégano
8. C/n Tomate o salsa de tomate ya preparada
9. C/n cebolla si eligen hacer la salsa con un tomate
10. A gusto Queso
11. 1 cabeza ajo

Steps to make to make Milanesas de calabaza a la napolitana!!!

1. Cortar las calabazas en rodajas, en el grosor que más les guste.
2. Hervirlas más o menos por 5 minutos, cuando las sacan que no estén duras ni blandas como para puré. Salar el agua
3. Batir los huevos en una bowl chiquito y condimentar.
4. Pasar las rodajas por huevo y después por el pan rallado. Hacerlo dos o tres veces hasta que el pan rallado cubra todo la calabaza.
5. Una vez listas freír hasta que el pan rallado esté dorado. Si las hacen en el horno aceitar la placa y llevar por 10 minutos de cada lado más o menos.
6. ¡Para la salsa de tomate! Cortar las cebollas y el ajo en pequeños cuadraditos y poner a saltear. Después remojar el/los tomates en agua hirviendo para poder sacarle la piel, agregarlo a la sartén con la cebolla, el ajo y condimentar
7. Cuando las sacamos colocar la salsa de tomate o una rodaja de tomate y el queso.
8. Llevar al horno o al microondas un ratito para que se derrita el queso.

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So that is going to wrap it up for this exceptional food How to Make Ultimate Milanesas de calabaza a la napolitana!!!. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!