Masa de puré de calabaza, sin harina

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Masa de puré de calabaza, sin harina. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Masa de puré de calabaza, sin harina is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Masa de puré de calabaza, sin harina is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Masa de puré de calabaza, sin harina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de puré de calabaza, sin harina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa de puré de calabaza, sin harina is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa de puré de calabaza, sin harina estimated approx 1/2 hora.

To begin with this recipe, we must prepare a few ingredients. You can have Masa de puré de calabaza, sin harina using 4 ingredients and 6 steps. Here is how you cook it.

#momentocookpad Receta original de Romina Stricker.Me parece fantàstica una masa de verdura que se sostenga y admita diferentes rellenos.Yo la bauticé masa "florr" porque es fantástica, light, original, riquísima y rendidora. Hoy, preparé la mitad de la receta, con jamón y queso.Gracias, Romi..

Ingredients and spices that need to be Take to make Masa de puré de calabaza, sin harina:

1. 1/2 calabaza
2. Sal y pimienta a gusto
3. 30 grs huevo
4. Jamón y queso mantecoso, cantidad necesaria (a gusto)

Instructions to make to make Masa de puré de calabaza, sin harina

1. Herví las ruedas de calabaza peladas. Al sacarlas cocidas dejé colar bien e hice un puré
2. Agregué el huevo chico, porque el relleno que elegí, temí que no sostuviera la masa(receta de Romi, no lleva huevo)Coloqué el puré en molde de 18 cms, enmantecado, para llevarlo, según lo indicado en la receta, a un horno 200 grados para secar la masa, antes de rellenar.Una maravilla!!
3. La primera vez que la hice, con la calabaza entera y relleno de verduras de Romi(muyy rico!) No utilicé huevo en la masa)
4. Una vez seca la masa, después de 15 minutos coloco ruedas de jamón cocido sobre la base y sobre ellas, queso mantecoso y orégano para llevar al horno fuerte
5. Saco después de 15 a 20 minutos.Controlar
6. Listo para disfrutar!Un manjarr, cualquiera sea el relleno que elijas...Buen provecho... tere😊

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Masa de puré de calabaza, sin harina. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!