Marineras de carne con puré de papas y calabaza

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Marineras de carne con puré de papas y calabaza. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Marineras de carne con puré de papas y calabaza is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Marineras de carne con puré de papas y calabaza is something that I've loved my entire life.
Many things affect the quality of taste from Marineras de carne con puré de papas y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marineras de carne con puré de papas y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Marineras de carne con puré de papas y calabaza is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Marineras de carne con puré de papas y calabaza estimated approx +60 minutos.
To begin with this particular recipe, we have to prepare a few components. You can cook Marineras de carne con puré de papas y calabaza using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Marineras de carne con puré de papas y calabaza:
- 1 k. De milanesas de cuadrada
- 1/2 k. De papa
- 1/4 parte de calabaza
- 200 g. De harina común (000)
- 1 puñadito perejil
- 3 huevos
- 2 dientes ajo
- C/n sal
- 2 curacharaditas de queso rallado
- 2 cucharaditas mostaza
- 1 taza leche
- 1 pizca pimienta negra
Steps to make to make Marineras de carne con puré de papas y calabaza
- Para la pasta: en un bowl batir 2 huevos y agregarle el perejil y los dientes de ajo picado. Agregarle las 2 cucharadas de mostaza, las 2 cucharadas de queso rallado, C/n de sal, agregar la leche e ir agregando de a poco la harina y batir.

- Salar la carne y cortar el sobrante de grasa. Luego sumergir la carne por la pasta (tiene que ser de una) y freír.


- Cortar pelar las papas y la calabaza. Cortar en cubos y poner a hervir. Una vez que estén hervidas agregarle la leche, sal, pimienta (a gusto) y el huevo, luego hacerlo puré.


- Emplatar y a comer...

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