Calabaza rellena

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Calabaza rellena. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Calabaza rellena is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Calabaza rellena is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Calabaza rellena using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Calabaza rellena:

1. 1/2 calabaza
2. 1 espinaca
3. 1/2 Morrón
4. 1/2 cebolla
5. 1 lata champiñones
6. muzzarella

Steps to make to make Calabaza rellena

1. Poner la media calabaza en una tortera taparla con papel aluminio llevar a horno hasta que cocine después que esté cocida sacar con cuidado el centro de la calabaza hacer un puré no tirar la cáscara
2. Freír una espinaca bien cortada, con cebolla, morrón, sal, condimentar, agregar una lata de champiñones, mezclar.
3. Rellenar junto con el puré de calabaza, mezclar bien, rellenar la cáscara, poner sobre muzzarella, llevar a gratinar al horno

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