CALABAZA MEX-LIBANO

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, CALABAZA MEX-LIBANO. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

CALABAZA MEX-LIBANO is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. CALABAZA MEX-LIBANO is something which I've loved my whole life.

Many things affect the quality of taste from CALABAZA MEX-LIBANO, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CALABAZA MEX-LIBANO delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have CALABAZA MEX-LIBANO using 13 ingredients and 7 steps. Here is how you cook that.

Es la calabaza rellena de carne y arroz preparado al estilo Libanes en caldillo de jitomate.

Ingredients and spices that need to be Take to make CALABAZA MEX-LIBANO:

1. 200 grs carne de res sin grasa (filete o lomo) lo que puede sustituirse por atún de lata en aceite de oliva bien escurrido
2. 1cucharada mantequilla clarificada (ver anexo)
3. 1/2 cebolla blanca picada en brunoise (picado mediana)
4. 2 jitomates picados en brunoise fino sin semilla
5. 2 cucharadas mantequilla clarificada (ver anexo)
6. 100 gr arroz precocido lavado
7. 1 taza consomé de pollo o agua con consomé en cuadro
8. 1/4 envase puré de tomate
9. al gusto comino
10. al gusto sal
11. al gusto pimienta
12. 1/4 yogurt nagural
13. 1 escarbador de calabaza

Instructions to make to make CALABAZA MEX-LIBANO

1. Mezclar la carne o atún, el arroz, sal, pimienta, comino y mantequilla. Hasta que quede todo integrado.
2. Escarbar las calabazas dejando la cáscara un poco firme y desechando en relleno. Sin perforar.
3. Rellenar cada calabaza con cuidado y que no quede muy apretado.
4. Poner la mantequilla clarificada en un acitronarla ; agregar la cebolla para acitronarla; después agregar el jitomate y el puré; se sazona. y se agrega el consomé
5. Al comenzar a hervir, se agregan las calabazas rellenas por 15 a 20 minutos. Se separan del calor reposando y se procede a servir con yogur natural por encima.
6. Clarificar mantequilla.- colocar 1 litro de mantequialla en una cacerola al fuego lento. cuando revienta el hervor se le agrega trigo molido medio (1 taza) al reventar el 2ª hervor apagar y filtrar a un frasco.
7. Presentar en plato las calabazas como se indica.

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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week CALABAZA MEX-LIBANO. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!