Torta de Calabaza

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Torta de Calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Torta de Calabaza is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Torta de Calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Torta de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta de Calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torta de Calabaza estimated approx 45 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Torta de Calabaza using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Torta de Calabaza:

1. 1 libra calabaza
2. 8 cucharadas harina de trigo
3. 4 cucharadas maizena
4. 2 onzas mantequilla
5. 4 onzas azúcar
6. 3 huevos
7. 3 cucharaditas polvo de hornear
8. 1/4 de libra de queso que funda en el horno
9. Esencia de vainilla

Instructions to make to make Torta de Calabaza

1. Cocinar la calabaza hasta que quede muy blandura y hacerla puré
2. Agregar la mantequilla derretida y el azúcar, revolver muy bien
3. Ir agregando de a poco la harina, la maizena y los huevos
4. Por último agregar el queso y esencia de vainilla al gusto
5. Colocar la mezcla en una refractaria engrasada y con un poco de harina y poner en el horno precalentado
6. Cocinar por 30 minutos a temperatura alta, cuidando de no quemar. Hacer la prueba de cuchillo y listo, a disfrutar!

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