Sopa de calabaza, cebolla y queso azul

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Sopa de calabaza, cebolla y queso azul. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sopa de calabaza, cebolla y queso azul is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Sopa de calabaza, cebolla y queso azul is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Sopa de calabaza, cebolla y queso azul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de calabaza, cebolla y queso azul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de calabaza, cebolla y queso azul is cuatro platos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Sopa de calabaza, cebolla y queso azul using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Sopa de calabaza, cebolla y queso azul:

1. 1 Calabaza mediana
2. 2 Cebolla grandes
3. 150 gramos Queso azul

Instructions to make to make Sopa de calabaza, cebolla y queso azul

1. Pelar las cebollas, cortar a la mitad, colocar en una cacerola con agua. Hervir hasta que tiernise. Pelar el zapallo.
2. Cortar la calabaza o zapallo cáscara verde. Cortar en cubos, colocarlo en una cacerola con 8 cucharas de aceite de oliva, o aceite común, tiernisar, con un poco de agua, hasta que se haga casi puré.
3. Como no tengo mini pimer. Lo pasé por licuadora, primero la cebolla, luego el zapallo casi puré.
4. Volcar nuevamente en la cacerola, calentar nuevamente, si está muy cremosa agregar 1/2 taza de agua caliente, y al romper el hervor, agregar el queso azul.
5. No se agrega, en ningún momento sal. Porque el queso lo suplanta... buen apeti. Ideal para mucho frío. La línea roja es pintura vegetal, esa para colorear repostería, quise algo gourmet. 😋

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So that's going to wrap this up with this special food Easiest Way to Make Homemade Sopa de calabaza, cebolla y queso azul. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!