Rollitos de calabaza en salsa de canela

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Rollitos de calabaza en salsa de canela. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rollitos de calabaza en salsa de canela is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Rollitos de calabaza en salsa de canela is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Rollitos de calabaza en salsa de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de calabaza en salsa de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de calabaza en salsa de canela is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos de calabaza en salsa de canela estimated approx 20 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Rollitos de calabaza en salsa de canela using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Rollitos de calabaza en salsa de canela:

1. 1/2 pechuga cocida en tiras pequeñas
2. 5 calabazas en forma de hoja
3. c/n harina de trigo
4. 4 huevos
5. 4 jitomates rojos
6. 1/4 cebolla
7. 1 diente ajo
8. 1 raja canela
9. c/n agua
10. 1 cubo sazonador

Instructions to make to make Rollitos de calabaza en salsa de canela

1. Envolver la pechuga en las tiras de calabaza.
2. Pasar por huevo batido y cubrir con harina.
3. Hervir el tomate con la cebolla, el ajo, la canela y el agua. Licuar y hacer una salsa. La harina debe tomar un tomar un tono dorado y agregar la salsa y mover constantemente a flama media para evitar grumos.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Rollitos de calabaza en salsa de canela. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!