"Pastel" de calabaza, lentejas y champiñones

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, "Pastel" de calabaza, lentejas y champiñones. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

"Pastel" de calabaza, lentejas y champiñones is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. "Pastel" de calabaza, lentejas y champiñones is something which I've loved my entire life. They're nice and they look wonderful.

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As for the number of servings that can be served to make "Pastel" de calabaza, lentejas y champiñones is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Pastel" de calabaza, lentejas y champiñones estimated approx 30min.

To begin with this particular recipe, we have to first prepare a few components. You can have "Pastel" de calabaza, lentejas y champiñones using 8 ingredients and 6 steps. Here is how you can achieve it.

La verdad que sacar fotos no es lo mío, pero aunque la foto no le haga justicia, wuau que este plato es una delicia (🎼). Es fácil, es rápido y muy, muy rico.

Ingredients and spices that need to be Prepare to make "Pastel" de calabaza, lentejas y champiñones:

1. 150 g calabaza
2. 1 cda aceite (yo siempre uso de oliva)
3. 1 diente ajo
4. 1/2 cebolla
5. 100 g champiñones
6. 120 g lentejas
7. 1 tomate para salsa
8. Condimentos al gusto (usé condimento para carne, ajo en polvo y orégano)

Instructions to make to make "Pastel" de calabaza, lentejas y champiñones

1. Primero preparar el puré de la calabaza cocinándola de la forma que resulte más cómoda. Yo siempre la preparo en el microondas es más rápido, más fácil y no absorbe mucha agua. Lo condimento con nuez moscada y ajo en polvo y le pongo un poquito de manteca.
2. Para el relleno:
   Picar el ajo y la cebolla y sofreír en una sartén hasta que la cebolla transparente.
3. Mientras tanto lavar los champiñones y cortarlos en láminas.
   Cuando la cebolla del sofrito esté transparente, agregar los champiñones y dejar cocinar unos 5-10 minutos a fuego bajo.
4. Pasado el tiempo agregar las lentejas a la preparación anterior y cocinar unos 5 minutos.
5. Agregar el tomate picado o puré de tomate (como se prefiera), condimentar y salar al gusto. Dejar cocinar unos minutos más hasta que el tomate en trozo se desarme y todo tome gusto.
6. Servir en el plato como se prefiera, puré y menjunje separado, o como hice yo, menjunje por abajo y puré por encima. Por encima además le puse queso rallado y lo comí así, una delicia.

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