Milanesas de calabaza

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Milanesas de calabaza. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Milanesas de calabaza is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Milanesas de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Milanesas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de calabaza is 6 milanesas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Milanesas de calabaza using 5 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Milanesas de calabaza:

1. 1 calabaza grande
2. 1 cabeza ajo
3. Condimentos
4. Pan rallado
5. 1 huevo

Instructions to make to make Milanesas de calabaza

1. Cortamos la calabaza en rodajas. En un tupper mezclamos los huevos, los condimentos (yo elegí provenzal, pimentón y orégano) y la cabeza de ajo picada.
2. Ponemos las rodajas en la mezcla y dejamos reposar un ratito.
3. Las pasamos por pan rallado y las mandamos al horno o a freír

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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Milanesas de calabaza. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!