Flan de calabaza

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Flan de calabaza. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Flan de calabaza is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Flan de calabaza is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Flan de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de calabaza is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan de calabaza estimated approx 2 horas.

To begin with this recipe, we have to first prepare a few components. You can have Flan de calabaza using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Flan de calabaza:

1. 1 taza y media Calabaza machacada (previamente hervida)
2. 6 Huevos
3. 1 lata Leche condensada
4. 1 lata Leche evaporada
5. 1 taza y 1/2 Azúcar para el caramelo
6. 1/2 taza Agua
7. 1 cucharada Esencia de vainilla

Instructions to make to make Flan de calabaza

1. Comenzamos haciendo el caramelo. Para ello, añadimos la taza y media de azúcar en la cazuela donde vamos a hacer el flan y la ponemos a fuego lento. Una vez que el azúcar comience a derretirse la revolvemos un poco. Una vez que esté completamente derretida la bajamos del fuego y cubrimos todas las paredes del recipiente con el caramelo y dejamos reposar
2. Para preparar el flan debemos mezclar los 6 huevos, la lata de leche condensada, la leche evaporada o leche normal, la calabaza machacada y la cucharada de vainilla. Batir todo en una batidora hasta que quede bien mezclado.
3. Cuando todo está bien mezclado lo vertemos en el molde con el caramelo. Lo tapamos y este molde debemos ponerlo dentro de otra cazuela con agua y cocinarlo a baño María por 2h. Pasado este tiempo revisamos y para saber si ya está metemos un cuchillo fino por el centro y si sale limpio ya lo podemos apagar. Si no lo dejamos por un poco más de tiempo.
4. Luego póngalo en el refrigerador por al menos 6 horas y pasado ese tiempo o más si lo desea puede desmoldarlo

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So that's going to wrap it up with this exceptional food Recipe of Favorite Flan de calabaza. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!