Crema de auyama o calabaza

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Crema de auyama o calabaza. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crema de auyama o calabaza is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Crema de auyama o calabaza is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de auyama o calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de auyama o calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de auyama o calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Crema de auyama o calabaza using 8 ingredients and 6 steps. Here is how you cook that.

Esta es un plato que me gusta hacer para ocasiones que no quiero cocinar, la congelo y es excelente para servirlo ya que sabe como si lo acabaras de hacer.

Ingredients and spices that need to be Prepare to make Crema de auyama o calabaza:

1. 1/2 auyama (calabaza) pequeña
2. 1 pizca sal
3. 1 pizca pimienta
4. Agua
5. Caldo de pollo
6. 2 cdas cebollín picado
7. 2 cdas celery picado
8. 2 cdas leche en polvo

Steps to make to make Crema de auyama o calabaza

1. Lavar muy bien la auyama y picarla en trozos grandes para poder pelarla, si no es muy complicado.
2. Podrías usar un pela papa pero probablemente lo dañes mejor usar un cuchillo pequeño con mucho cuidado de no cortarte.
3. En esta ocasión no tenía algún caldo de pollo guardado, cuando hago sopa de pollo aprovecho para hacer la crema de auyama y mato dos pajaron de un tiro, casi siempre congelo la cremita de auyama para cuando no quiero cocinar, solo la calientas y listo y es igual que recién hecha.Lo que hago es poner unos trozos de pollo o unos carapachos de pollo, y el celery y el cebollín, coloco el agua que sea suficiente para poder sacar un poco de caldo luego para la cremita.
4. En lo que el pollo está bien cocido pongo toda la auyama.
5. En lo que la auyama esté suave la coloco en la licuadora con un poco del caldo y licuo, como es mucho lo hago en dos partes, la primera parte la pongo en un envase y la segunda licuadora le coloco la sal la pimienta y la leche en polvo, no digo las cantidad de sal y pimienta porque eso es a gusto de cada quien, mezclar la primera licuadora con la segunda y pruebas la sal a ver si hay que retocarla, eso es todo ya tienes una muy rica cremita de auyama.
6. Sin la sirves con una ramita de perejil o cilantro se ve muy bien el plato, a mí me gusta ponerle cubitos de queso blanco, se derriten un poco y saben a gloria, espero les guste.

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So that is going to wrap this up for this special food Recipe of Favorite Crema de auyama o calabaza. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!