Tagliatelle de calabaza a lo alfredo con pollo

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Tagliatelle de calabaza a lo alfredo con pollo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tagliatelle de calabaza a lo alfredo con pollo is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Tagliatelle de calabaza a lo alfredo con pollo is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tagliatelle de calabaza a lo alfredo con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tagliatelle de calabaza a lo alfredo con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tagliatelle de calabaza a lo alfredo con pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tagliatelle de calabaza a lo alfredo con pollo estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tagliatelle de calabaza a lo alfredo con pollo using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tagliatelle de calabaza a lo alfredo con pollo:

1. Calabaza pequeña
2. 100 gr queso paria
3. 100 gr queso tilsit
4. 1/2 pechuga de pollo con piel
5. Ajo en polvo o 1 diente de ajo picado
6. 1/2 tz leche
7. 1/2 cdta harina
8. 1 cda mantequilla
9. Semillas de girasol

Steps to make to make Tagliatelle de calabaza a lo alfredo con pollo

1. Prende el horno a 200°, trocea la pechuga de pollo en dados pequeños reserva, y en una bandeja coloca la piel del pollo extendida con un poco de sal.
2. Pela tu calabaza y quítale las pepas, con ayuda de un pelador de papas córtala en tiras finas, dándole forma a tus tagliatelles.
3. Calienta una sartén honda y pon la mantequilla y un chorro de aceite de oliva, mete el ajo, y el pollo y dóralo. Cuando tenga colorcito añade los fideos, deja cocinar removiendo suavemente un par de minutos. Añade la harina y tuéstala un poco.
4. En una procesadora pon los quesos y la leche. Y añádelo a la sartén. Déjalo cocinar unos 5 minutos hasta que la salsa espese, no demasiado. Revisa tu piel de pollo y si no tienes las semillas previamente tostadas, añádelas a la bandeja ahora.
5. Cuando la piel haya perdido la grasa y esté dorada, retírala del horno, limpia el exceso de grasa y trocea. Condimenta tu pasta con un poco de orégano y rectifica la sal y pimienta. Ya está listo! A presentar bonito con las pieles, las semillas y comer rico!!!!

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