Sopa crema casera de calabaza y brócoli

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Sopa crema casera de calabaza y brócoli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sopa crema casera de calabaza y brócoli is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Sopa crema casera de calabaza y brócoli is something that I have loved my entire life.

Many things affect the quality of taste from Sopa crema casera de calabaza y brócoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema casera de calabaza y brócoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Sopa crema casera de calabaza y brócoli using 7 ingredients and 2 steps. Here is how you cook it.

Hoy me antoje de sopa tipo crema...y en mi heladera había calabaza, y la mitad de un brócoli así que...☺

Ingredients and spices that need to be Take to make Sopa crema casera de calabaza y brócoli:

1. A gusto Calabaza
2. A gusto Brócoli
3. 1/2 Cebolla
4. Cebolla de verdeo
5. c/n Leche
6. Agua
7. Sal y pimienta

Steps to make to make Sopa crema casera de calabaza y brócoli

1. Primero ponemos a cocinar en agua trozos de calabaza, trocitos de brócoli y la media cebolla. Una vez tierno apagar el fuego y dejar enfriar un poco
2. Luego licuar (en licuadora obvio 😃) los ingredientes poniendo también un chorrito del agua de la cocción. Una vez licuado poner en una olla y agregar la cantidad de leche que quieran (puede ser leche diluida con agua si prefieren no sentirle tanto el gusto a leche) batir un poquito para integrar, condimentar con sal y en mi caso le puse pimienta porque me encanta el toque que le da. Luego llevar a fuego y agregar la cebolla de verde o cortada chiquita, dejar cocinar solo un ratito y listo..!!

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