Pancitos de calabaza

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pancitos de calabaza. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pancitos de calabaza is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Pancitos de calabaza is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pancitos de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancitos de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Pancitos de calabaza using 12 ingredients and 8 steps. Here is how you cook it.

#caminodesabores

Ingredients and spices that need to be Make ready to make Pancitos de calabaza:

1. Fermento
2. 1/2 cucharada azúcar
3. 125 ml leche
4. 2 cucharadas harina
5. Masa
6. 450 grs harina común
7. 5 grs levadura seca o 25 grs de levadura fresca
8. 1 pizca sal
9. 150 grs puré de calabaza
10. 2 cucharaditas aceite
11. 1 huevo
12. Fibrón alimentario (opcional)

Steps to make to make Pancitos de calabaza

1. Armar el fermento con los ingredientes y dejar leudar tapado 15 '
2. Hervir la calabaza y hacer un pure y agregar las 2 cucharaditas de aceite y el huevo, mezclar
3. En un bowl agregar la harina, sal por los costados y agregar la mezcla de pure y el fermento
4. Unir con las manoshasta formar un bollo y dejar reposar tapado 1 hora
5. Una vez leudado. Desgasificar la masa estirar y hacer pelotitas y luego con una tijera enharinada cortar por los bordes la pelotita
6. Una vez armadas las calabacitas poner en placa enmantecada y dejar reposar 10 minutos más
7. Llevar a horno 220 ° por 25 minutos. Sacar y pintar con manteca o almibar
8. Decorar a gusto. Muy sabrosos los pancitos

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