Mermelada de Calabaza

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Mermelada de Calabaza. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Mermelada de Calabaza is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mermelada de Calabaza is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Mermelada de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mermelada de Calabaza is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mermelada de Calabaza estimated approx 1 hora 10 minut.

To get started with this recipe, we must prepare a few ingredients. You can have Mermelada de Calabaza using 2 ingredients and 5 steps. Here is how you can achieve it.

Me gusta hacer mermelada casera y comerla.....

Ingredients and spices that need to be Get to make Mermelada de Calabaza:

1. 1.700 grs. Calabaza
2. 850 grs. azúcar

Steps to make to make Mermelada de Calabaza

1. Pelar y cortar en trocitos la calabaza.
2. Agregar el azúcar y dejar macerar en la heladera, en la misma olla que la cocino. Lo dejé toda la noche....
3. Allí se ve el líquido que larga el azúcar, en contacto con la calabaza
4. Después que estuvo toda la noche en la heladera, la coloco a fuego fuerte, unos 20 minutos, comienza a hervir,espumar... bajar el fuego y revolver cada tanto.
5. Comienza a reducir, se sigue cocinando, le quitó la tapa y ayudo al proceso de evaporación del líquido.
   Voy aplastando los trocitos con un pisa papas y controlo a gusto. Me gusta chirla...
   Saco del fuego y envaso, en caliente, en frascos esterilizados.
   Dejo enfriar y a disfrutar.
   Ah... los conservo en la heladera.

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So that is going to wrap it up for this exceptional food How to Make Speedy Mermelada de Calabaza. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!