Dulce de calabaza o zapallo

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Dulce de calabaza o zapallo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dulce de calabaza o zapallo is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Dulce de calabaza o zapallo is something which I have loved my whole life.

Many things affect the quality of taste from Dulce de calabaza o zapallo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza o zapallo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Dulce de calabaza o zapallo using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Dulce de calabaza o zapallo:

1. 2 calabazas o 1 zapallo grandesito
2. 1 kg Azúcar
3. A gusto Esencia de vainilla
4. c/n Agua
5. Cáscara de naranja
6. 1 cda Cal

Instructions to make to make Dulce de calabaza o zapallo

1. Pelar la calabaza o zapallo cortar en cubos iguales
2. Ponerlos en una olla con una cucharada de cal y agua hasta cubrirlos aprox 10 min
3. Luego enjuagar bien pro muy bien hasta sacar la cal
4. Pinchar cada trocito
5. Ponerlos en.una olla con 1kg de azúcar hasta el día siguiente
6. Al día siguiente se van a encontrar así
7. Poner a cocinar a fuego medio agregar una taza de agua esencia de vainilla y las carcaritas de naranja
8. Dejarlo media horas después retirar y dejar reposar
9. Dejar pasar 1hs y volver a ponerlo al fuego por 1hs y media más o menos eso lo van viendo según la calabaza o zapallo si es tierno o no
10. Luego de cocido retirar y poner en una fuente pyrex dejar enfriar después ala heladera...y listo

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Dulce de calabaza o zapallo. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!