Crema de calabaza con leche evaporada

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabaza con leche evaporada. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crema de calabaza con leche evaporada is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Crema de calabaza con leche evaporada is something that I've loved my entire life.

Many things affect the quality of taste from Crema de calabaza con leche evaporada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con leche evaporada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Crema de calabaza con leche evaporada using 7 ingredients and 5 steps. Here is how you can achieve it.

El sabor varía de acuerdo a las características de la calabaza.

Ingredients and spices that need to be Make ready to make Crema de calabaza con leche evaporada:

1. 2 tazas Calabaza de Castilla
2. 1/2 pieza cebolla
3. 2 dientes ajo
4. 1 lata leche evaporada
5. 50 gr mantequilla
6. 1 pizca nuez moscada
7. al gusto Sal y pimienta

Instructions to make to make Crema de calabaza con leche evaporada

1. Pele y cueza la calabaza en agua, retire y deje entibiar
2. En la mantequilla acitrone ajos y cebolla picaditos, agregue la calabaza y un poco del agua donde la coció. Sazoné con nuez moscada, sal y pimienta.
3. Licúe con la leche evaporada.
4. Regrese la crema al fuego y al soltar el hervor y retire.
5. Sirva caliente.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Crema de calabaza con leche evaporada. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!