Budín de trigo burgol y calabaza🌾

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Budín de trigo burgol y calabaza🌾. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Budín de trigo burgol y calabaza🌾 is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Budín de trigo burgol y calabaza🌾 is something which I've loved my whole life.

Many things affect the quality of taste from Budín de trigo burgol y calabaza🌾, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de trigo burgol y calabaza🌾 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Budín de trigo burgol y calabaza🌾 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Budín de trigo burgol y calabaza🌾 using 5 ingredients and 1 steps. Here is how you cook that.

Sin cocción previa del trigo! Sale uno mini🖒

Ingredients and spices that need to be Make ready to make Budín de trigo burgol y calabaza🌾:

1. ❣1 taza Trigo burgol fino
2. ❣1/2 taza Puré de calabaza
3. ❣1 Huevo
4. ❣Aceitunas negras descarozadas
5. ❣Sal rosa, pimienta, cebolla deshidratada y ajo en polvo

Steps to make to make Budín de trigo burgol y calabaza🌾

1. Enjuagar el trigo y remojar 15-20min. Hacer el puré de calabaza (seco) y unir todos los ingredientes. Llevar a molde aceitado y empanado. Hornear hasta que esté firme y doradito.

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