Tarta de calabaza

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Tarta de calabaza. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tarta de calabaza is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Tarta de calabaza is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Tarta de calabaza using 10 ingredients and 10 steps. Here is how you can achieve it.

#revista

Ingredients and spices that need to be Get to make Tarta de calabaza:

1. Masa:
2. 100 gr margarina
3. 200 gr harina de trigo
4. 1 , 1/2 cuchara de azúcar
5. 1 huevo
6. Relleno:
7. 1 huevo
8. 120 gr azúcar
9. 10 ml esencia de vainilla
10. 600 gr puré de calabaza

Steps to make to make Tarta de calabaza

1. Corta en cubos la calabaza
   Prepara los ingredientes.
2. Coloca en un recipiente la calabaza con un poco de agua... lleva al fuego hasta que se ablande, saca la calabaza cocida y coloca en un recipiente y hacer un puré y reserve.
3. Para la masa :en un recipiente coloca la harina, el azúcar y mezclar un poco enseguida adicione la margarina y mezclar con las puntas de los dedos haciendo como un arenado,
4. Adiciona el huevo y mezclar bien hasta formar una masa homogénea y suave, envolver con un film transparente y lleve en la heladera por 10 minutos.
5. Untar una forma y espolvorear con harina, coloca en porciones la masa dentro de la forma hasta cubrir por completo y luego pasa la masa por los laterales.. con un tenedor perfora todo el fondo de la masa,
6. Lleva al horno pre caliente a 180°por 10 minutos.
   Luego de los 10 minutos retire del horno y reserve..
7. Para el relleno:
   En el puré de calabaza coloca el azúcar y mezclar bien, en un recipiente coloca el huevo y batir un poco con el tenedor enseguida coloca la esencia de vainilla y mezclar..
8. Una vez que hayas mezclado la esencia con el huevo coloca a la crema de calabaza y mezclar bien para que integre todos los ingredientes.
   Disperse el relleno encima de la masa ya cocida.
9. Esparcir bien el relleno..
   Opcional; coloca coco rallado por encima y lleve al horno por 30 minutos.
10. Pasado los 30 minutos saca del horno y dejar enfriar... luego desenformar.
    Hummmm que delicia 😋 👍👌

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Tarta de calabaza. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!