Potaje de garbanzos

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Potaje de garbanzos. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potaje de garbanzos is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Potaje de garbanzos is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Potaje de garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de garbanzos is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de garbanzos estimated approx 90 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Potaje de garbanzos using 5 ingredients and 4 steps. Here is how you can achieve it.

El Potaje de Garbanzos es un plato muy recomendable para días de frío. (7 de Marzo de 2016)

Ingredients and spices that need to be Take to make Potaje de garbanzos:

1. 1 1/2 kg. Calabaza
2. 200 gr. Garbanzos
3. 2 kg. Papas
4. 1 Cebolla blanca
5. Agua, sal y aceite

Instructions to make to make Potaje de garbanzos

1. Escurrimos los garbanzos después de hidratarlos en agua 24 horas, pelamos y picamos la cebolla y la calabaza.
2. Ponemos en un caldero a freír la cebolla y la calabaza. De vez en cuando removemos.
3. Cuando la calabaza se haya dorado un poquito y empieza a aflojar, añadimos los garbanzos y las papas. Le ponemos el agua y la sal y cocinamos durante 1 hora. Con una paleta de madera vamos escachando la calabaza y las papas, Dejamos al fuego hasta que veamos que los garbanzos ya estén blanditos.
4. Y listo para comer

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So that's going to wrap this up with this exceptional food Steps to Make Ultimate Potaje de garbanzos. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!