Milanesas de calabaza Anco

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Milanesas de calabaza Anco. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Milanesas de calabaza Anco is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Milanesas de calabaza Anco is something which I have loved my whole life.

Many things affect the quality of taste from Milanesas de calabaza Anco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de calabaza Anco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Milanesas de calabaza Anco estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Milanesas de calabaza Anco using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Milanesas de calabaza Anco:

1. 1 calabaza anco
2. C/N copos de avena
3. C/N pan rallado
4. 3 huevos
5. Condimentos: ajo, perejil, orégano, (lo que quieran)
6. Queso

Steps to make to make Milanesas de calabaza Anco

1. Primero lavamos la calabaza, y cortamos rodajas iguales
2. Luego, las hervimos en abundante agua hasta que las rodajas estén a punto. (No muy cocinada. Tiene que estar manejable como para milanesa) aprox 8- 10 min
3. Una vez listas las rodajas, las sacamos y las colocamos en un plato a que enfríen. Mientras batimos los huevos con los condimentos que deseen.
4. Preparamos la avena y el pan rallado en un recipiente aparte, y los mezclamos
5. Una vez frías las rodajas, las pasamos por el huevo batido, luego por la mezcla de pan rallado y avena, y así con todas las rodajas. Si quieren pueden hacer doble apanado. Yo hice doble.
6. Luego las colocamos en una placa aceitada y las llevamos al horno previamente precalentado, hasta que doren de ambos lados las milanesas. Las sacamos y de gustamos.
7. Opcional: pueden ponerle queso, acompañas con una ensalada, etc

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So that's going to wrap this up for this special food How to Make Award-winning Milanesas de calabaza Anco. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!