Lentejas estofadas con verduras de la huerta

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Lentejas estofadas con verduras de la huerta. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lentejas estofadas con verduras de la huerta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas estofadas con verduras de la huerta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas estofadas con verduras de la huerta is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas estofadas con verduras de la huerta estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Lentejas estofadas con verduras de la huerta using 10 ingredients and 11 steps. Here is how you cook it.

Una deliciosa forma de tomar lentejas, una receta de RECHUPETE

Ingredients and spices that need to be Make ready to make Lentejas estofadas con verduras de la huerta:

1. 1 Vaso de los de agua lentejas pardinas, (las menuditas)
2. 2 Alcachofas
3. 2 Zanahorias geandes
4. 1 Puerro grandecito
5. 200 g. calabaza
6. 3 Manojitos ajetes (ajos tiernos)
7. 1/2 Vaso tomate triturado
8. 1 Cebolla
9. 2 dientes ajo
10. Aceite de oliva-sal-4 granos de pimienta-2 hojas laurel

Instructions to make to make Lentejas estofadas con verduras de la huerta

1. Pela los ajos tiernos, trocealos, y rehógalos en una sartén con aceite caliente, reservalos, pela la cebolla y los ajos, trocea todo menudito, ponlo a pochar en el mismo aceite de lios ajos tiernos.
2. Limpia las alcachofas, deja solamente el corazón y trocealas en 4 partes.
3. Pela el puerro y las zanahorias, trocealos en trozos grandecitos.
4. Pela la calabaza y córtala en daditos menudos.
5. Cuando la cebolla este pochada, agrega el tomate triturado y deja se haga el sofrito.
6. Pon en una olla-rápida o cazuela, las lentejas, agrega los ajos tiernos fritos y el sofrito.
7. Agrega también todas las verduras que hemos troceado, y cubre con agua, pon el laurel y sal, deja que empiece a hervir.
8. Prueba de sal y agrega el arroz y un poco de colorante y los granitos de pimienta (machacados en el mortero). mezcla todo bien.
9. Cierra la olla y deja cocer unos 20 minutos, si es cazuela nornal llevara un poco más de tiempo, hasta que veas que todo esta hecho.
10. OJO,.controla bien el agua, debe quedar un poco caldosito, pero solo un poco.
11. Riquísimo plato, Que Aproveche. Sírvelo bien calentito.

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