Lentejas con verduras y arroz

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Lentejas con verduras y arroz. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Lentejas con verduras y arroz is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Lentejas con verduras y arroz is something which I have loved my whole life.

Many things affect the quality of taste from Lentejas con verduras y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con verduras y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con verduras y arroz is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con verduras y arroz estimated approx 30/35 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Lentejas con verduras y arroz using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Lentejas con verduras y arroz:

1. 300 gr lentejas castellanas
2. 2 puñaditos arroz
3. 1 tomate
4. 1 pimiento verde
5. 1 pimiento rojo pequeño
6. 1 cabeza ajos
7. 2 dientes ajo pelados y partidos (aparte)
8. 2 zanahorias peladas y troceadas
9. 1/2 cebolla
10. 2 hojitas laurel
11. pimentón dulce
12. colorante
13. aceite oliva virgen extra
14. comimos en grano
15. 1 berenjena
16. 1 trocito calabaza
17. 2 calabacín
18. 2 papas medianas peladas y a cascos

Steps to make to make Lentejas con verduras y arroz

1. Enjuagar las lentejas y echarlas a una olla.
2. Echar en crudo, el tomate, partido en 2/3 cascos, los pimientos, troceados, la cebolla a casquitos.
3. Pelar las zanahorias y trocearlas, la calabaza, la berenjena troceada, el calabacín..
4. Asar la cabeza de ajos bien, enjuagar y añadir también a la olla.
5. Echarle el aceite oliva, la sal, el colorante el pimentón y el laurel.
6. Y cocer todo durante unos 15 minutos y añadir el arroz.
7. Añadir las papas a cascos.
8. En un mortero, echar los 3 dientes de ajo, los cominos y majarlo bien y añadir a la olla.
9. Hasta que cueza el arroz, unos 10/12 minutos y apartar.
10. Espero que os guste!!

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