Lentejas con productos de la huerta

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas con productos de la huerta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lentejas con productos de la huerta is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Lentejas con productos de la huerta is something which I have loved my entire life.

Many things affect the quality of taste from Lentejas con productos de la huerta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con productos de la huerta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con productos de la huerta is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con productos de la huerta estimated approx 1,30 h.

To begin with this particular recipe, we have to first prepare a few components. You can cook Lentejas con productos de la huerta using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Lentejas con productos de la huerta:

1. 1/2 kg lentejas
2. 1 calabacín
3. 1 berenjena
4. 100 g calabaza
5. 1 patata mediana
6. 1 zanahoria
7. 1/2 pimiento rojo
8. 2 pimientos de freír
9. 1 cebolla pequeña
10. 1 puerro
11. 2 dientes ajo
12. 1 tomate mediano
13. 100 g balcón ahumado
14. 1 hoja laurel
15. 1 cucharadita comino
16. 1 cucharadita pimentón dulce
17. 1 pastilla caldo de carne
18. Sal
19. Aceite de oliva

Steps to make to make Lentejas con productos de la huerta

1. Pelar y picar en trozos grandes (ya que luego trituraremos) los ajos, la cebolla, el puerro y el tomate
2. Cortamos en trozos de un tamaño con el que se pueda comer con cuchara: los pimientos de freír, el pimiento rojo, la berenjena y el calabacín, haremos lo mismo con la zanahoria y las patatas después de peladas y lo mismo con la calabaza, después de quitada la corteza y las pepitas
3. En una olla alta cubrimos el fondo con aceite de oliva, añadimos el ajo, la cebolla, el puerro y el laurel y ponemos al fuego. Cuando empiece ha tomar color el puerro añadimos el tomate y cuando este todo pochado sacamos la hoja de laurel. Apartamos y trituramos
4. Ponemos la olla al fuego de nuevo y le añadimos el balcón cortado previamente y las verduras en este orden dejando unos minutos entre tanda y tanda
5. 1°las zanahorias.2°los pimientos todos.3°las patatas.4°las berenjenas.5° los calabacines. 6°la calabaza 7° las lentejas
6. Remover para que se mezclen todos los sabores y entonces le añadimos el comino, el pimentón dulce, la pastilla de caldo y la sal.
7. Volvemos a remover y cubrimos de agua, dejamos hervir hasta que las lentejas estén tiernas en unos 10 minutos estarán (si os gusta la lenteja más tierna dejamos un poco más a mi me gustan que estén al diente) espero que os guste

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So that is going to wrap this up with this special food How to Prepare Homemade Lentejas con productos de la huerta. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!