Lentejas castellanas. (Thermomix)

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas castellanas. (Thermomix). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lentejas castellanas. (Thermomix) is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Lentejas castellanas. (Thermomix) is something which I have loved my entire life.

Many things affect the quality of taste from Lentejas castellanas. (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas castellanas. (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas castellanas. (Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas castellanas. (Thermomix) estimated approx 40 - 50 minutos.

To get started with this recipe, we must first prepare a few components. You can have Lentejas castellanas. (Thermomix) using 15 ingredients and 6 steps. Here is how you can achieve that.

No me imaginaba que la lenteja fuesen tan versátiles a la hora de cocinarlas y la cantidad de ingredientes con las que las puedes complementar. Estas en especial, me han sorprendido muy gratamente. Casi todas las lentejas llevan carne, bien sea costilla, salchicha, su chorizo, morcilla, y sus habituales verduras, pero nunca las había cocinado con calabaza y mucho menos con chirivía pero están de lujo. La chirivía es un tubérculo, con muy pocas calorías, muy recomendada en las dietas de adelgazamiento, tiene un sabor anisado que la hace muy rica al paladar, así que tendremos que ir consumiendo más este tubérculo, que le quito el puesto la patata, jejejeje

Ingredients and spices that need to be Take to make Lentejas castellanas. (Thermomix):

1. 300 gramos lentejas castellanas secas
2. 70 gramos aceite de oliva. (yo he puesto 45 gramos)
3. 2 dientes ajo
4. 400 gramos costilla de cerdo adobada. (puedes ponerla sin adobar)
5. 70 gramos cebolla cortada a trocitos
6. 50 gramos puerro cortado a rodajas
7. 1 zanahoria cortada en rodajas
8. 150 gramos tomate maduro cortado en trocitos
9. 2 cucharaditas las de postre de pulpa de pimiento choricero
10. 1 hoja laurel seca
11. 2 ramitas tomillo fresco
12. 100 gramos chirivía cortada en daditos
13. 50 gramos calabaza cortada en daditos
14. 1 cucharadita las de postre de sal
15. 400-500 gramos agua

Steps to make to make Lentejas castellanas. (Thermomix)

1. Pon las lentejas a remojo unas 2 horas como mínimo. Tira el agua y enjuagalas, déjalas bien escurridas.
2. Pon los ajos y el aceite en el vaso y programa 3 minu/ varoma/ vel. 1.
3. Echa las costillas, la cebolla, el puerro y la zanahoria y rehoga 7 minu/ varoma/ giro a la izquierda/ vel. cuchara.
4. Añade el tomate, la pulpa del pimiento choricero, la hoja de laurel y el tomillo y sofríe 10 minu/ varoma/ giro a la izquierda/ vel. cuchara.
5. Agrega la chirivía, la calabaza, ls lentejas y la sal, cubre con agua hasta alcanzar el nivel de 2 litros. Cuece 25 minu/ 100 grados/ giro a la izquierda/ vel. cuchara.
6. Comprueba que las lentejas están tiernas. Si no lo están programa unos minutos más a la misma temperatura y velocidad. Añade más agua si te gustan más caldosas. Vierte en una sopera y sirve de inmediato.

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