Cabello de ángel

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Cabello de ángel. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cabello de ángel is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cabello de ángel is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Cabello de ángel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabello de ángel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Cabello de ángel using 3 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Cabello de ángel:

1. 1 calabaza
2. Azúcar
3. Agua

Steps to make to make Cabello de ángel

1. Trocear la calabaza, lo más practico es poner una toalla y golpearla contra el suelo
2. Hervir la calabaza, durante media hora, dejar enfriar y separar la pulpa de la piel y quitar todas las pepitas
3. Pesar la pulpa de la calabaza y añadir la misma cantidad de azúcar y un vaso de agua y volver a hervir
4. Ir removiendo y cuando empiece a coger un color dorado ya estará listo

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So that's going to wrap it up with this special food Simple Way to Make Favorite Cabello de ángel. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!