"Sopa de ajo" sin gluten vegana

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, "Sopa de ajo" sin gluten vegana. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from "Sopa de ajo" sin gluten vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Sopa de ajo" sin gluten vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook "Sopa de ajo" sin gluten vegana using 9 ingredients and 2 steps. Here is how you cook it.

“Sopa de ajo” de pan sin gluten, puerro, soja rexturizada, levadura, tomate, habas, acelga y semillas de calabaza.

Ingredients and spices that need to be Make ready to make "Sopa de ajo" sin gluten vegana:

1. Pan sin gluten
2. 1 puerro
3. Soja texturizada fina
4. Levadura de cerveza
5. 1 tomate
6. Habas
7. 1 hoja acelga
8. Semillas de calabaza
9. Ajo (opcional)

Steps to make to make "Sopa de ajo" sin gluten vegana

1. En una cacerola cocer la soja con el tomate, las habas, la acelga y el puerro.
2. Añadir la levadura, las semillas y el pan en cubitos y servir.

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