Pechugas envueltas en panceta y rellenas con dátiles

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Pechugas envueltas en panceta y rellenas con dátiles. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pechugas envueltas en panceta y rellenas con dátiles is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pechugas envueltas en panceta y rellenas con dátiles using 7 ingredients and 7 steps. Here is how you can achieve it.

Preparé estas pechugas de pollo rellenas como entrante y las serví calientes pero también se pueden dejar enfriar en la nevera antes de servirlas. Están envueltas con lonchas finas de panceta y rellenas con dátiles y pipas de calabaza.
#eldelantaldorado
#locosporlasrecetas

Ingredients and spices that need to be Take to make Pechugas envueltas en panceta y rellenas con dátiles:

1. 2 pechugas de pollo
2. 8-10 dátiles
3. 2 cucharadas pipas de calabaza
4. 12 lonchas finas de panceta
5. 2 cucharadas aceite de oliva virgen extra
6. 1 pizca pimienta negra molida
7. Sal

Instructions to make to make Pechugas envueltas en panceta y rellenas con dátiles

1. Abrir las pechugas, condimentarlas con pimienta, sal y aceite de ambos lados. Quitar la semilla a los dátiles y ponerlos sobre las pechugas abiertas, uno al lado del otro, a lo largo, de tal manera que al cerrar las pechugas y cortarlas una vez cocidas, se vea un trocito de dátil en cada rodaja.
2. Al lado de los dátiles esparcir las semillas de pipas (una cucharada para cada pechuga). Cerrar las pechugas dejándolas bien enrrolladitas.
3. Sobre un trozo de papel de plata poner lonchas de panceta extendidas una al lado de la otra. Se ponen seis lonchas en dos trozos de papel por separado. Colocar las pechugas sobre las lonchas de panceta y envolverlas con ellas.
4. Envolver las pechugas rellenas con el papel de plata y ponerlas en una asadera con papel vegetal. Cocinarlas en horno precalentado a 180 grados unos 20 minutos.
5. Abrir el papel y dejar dorar las lonchas de panceta unos 10 minutos.
6. Dar vuelta las pechugas rellenas para que se doren las lonchas de panceta del otro lado unos 10 minutos más aproximadamente.
7. Retirar las pechugas rellenas del horno y servirlas calientes o frías, cortadas en rodajas.

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