Pan de espelta

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Pan de espelta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan de espelta is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Pan de espelta is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pan de espelta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de espelta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pan de espelta using 9 ingredients and 4 steps. Here is how you cook that.

Está receta la hago cada 4 días y es mi desayuno 😊 siempre lo mezcló con proteína , atún , y jamón, o con tomate y un chorrito de aceite de oliva.

Ingredients and spices that need to be Prepare to make Pan de espelta:

1. 500 gramos harina de espelta
2. 7 gramos levadura
3. 200 mililitros agua templada
4. 1 cucharadita sal
5. Chía y sésamo
6. Opcional
7. 20 gramos pipas de girasol
8. 20 gramos nueces
9. 20 gramos pipas de calabaza

Steps to make to make Pan de espelta

1. Se amasa la harina de espelta, la levadura, la sal y el agua. Poco a poco hasta que quede una bola homogénea. Cuanto más se amase y más homogénea y sin grumos, mejor saldrá.
2. Se deja hecha una bola en un bol y se tapa con un film transparente o con un trapo de cocina durante dos horas.
3. Se calienta el horno a 200 grados y es en ese momento cuando se une la masa con la chía y el sésamo si os gusta y las nueces, pipas de girasol y pipas de calabaza.
4. Se mete en el horno durante 30 minutos y cuando se saca se deja enfriar sobre una rejilla.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Pan de espelta. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!