Crema de espárragos

Crema de espárragos

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Crema de espárragos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crema de espárragos is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Crema de espárragos is something which I have loved my entire life.

Many things affect the quality of taste from Crema de espárragos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de espárragos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de espárragos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de espárragos estimated approx 20-25 minutos.

To get started with this recipe, we must prepare a few components. You can cook Crema de espárragos using 11 ingredients and 5 steps. Here is how you can achieve it.

Otra manera de comer espárragos..

Ingredients and spices that need to be Prepare to make Crema de espárragos:

  1. 2 patatas
  2. 1 puerro
  3. 2 zanahorias
  4. 2 manojos espárragos trigueros
  5. 4 lonchas queso para bikinis
  6. Sal
  7. Cominos
  8. Orégano
  9. Semillas de calabaza y de girasol
  10. Aceite de oliva
  11. Hierbas de Provenza

Instructions to make to make Crema de espárragos

  1. En una cazuela con agua salada, añadir las patatas cortada a gajos, previamente lavadas y peladas.
  2. Lavar, pelar y cortar el puerro y las zanahorias. Agregar a la cazuela.
  3. Cortar y lavar los espárragos y añadirlos. Sazonarlo con los cominos, orégano e hierbas de Provenza. Dejar durante 15-20 minutos.
  4. Retirar del fuego, añadir el aceite y las lonchas de queso. Triturar bien.
  5. A la hora de servir espolvorear el plato con semillas de calabaza y de girasol.

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So that's going to wrap this up for this special food Recipe of Ultimate Crema de espárragos. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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