Cazuela mixta de arroz

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Cazuela mixta de arroz. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cazuela mixta de arroz is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Cazuela mixta de arroz is something that I have loved my entire life.

Many things affect the quality of taste from Cazuela mixta de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela mixta de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela mixta de arroz is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela mixta de arroz estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cazuela mixta de arroz using 13 ingredients and 5 steps. Here is how you cook that.

Hay días en que uno no sabe qué cocinar, ¡¡y no será por falta de recetas o por falta de ganas!!, desde luego. Es que iniciar una nueva estación desorienta un poquito.
Así que hoy fui a la nevera y comencé a sacar cosas, las preparé, las guisé, y este es el resultado.

Ingredients and spices that need to be Prepare to make Cazuela mixta de arroz:

1. 1 pechuga de pollo cortada por la mitad
2. 2 trozos conejo
3. 1 cebolla picada
4. 1/2 pimiento verde picado
5. 200 gr setas variadas, yo usé boletus y lactarius
6. 1/2 vasito vino tinto
7. 125 gr arroz
8. 3 ajos pelados, sin el centro y cortados en 4
9. 1 hoja laurel
10. 1/2 litro caldo, más o menos
11. 150 gr calabaza pelada, sin semillas y troceadita
12. orégano, tomillo y romero (yo usé las hierbas frescas)
13. 2 cdas salsa de tomate casera

Instructions to make to make Cazuela mixta de arroz

1. Dorar en un poquito de aceite de oliva, apenas para que no se peguen los alimentos, el pollo y el conejo. Retirar y pochar la cebolla, los ajos y el pimiento.
2. Cuando estén, volver a colocar las carnes, agregar el arroz, las hierbas, las setas, el tomate, el vino, sal y pimienta.
3. Dejar 3 ´ y agregar un poco de caldo. Cocer 5´y agregar la calabaza. Ir añadiendo el caldo a medida que se necesite.
4. Remover de vez en cuando. Cuando el arroz esté en su punto, retirar y servir.
5. OJO, no debe quedar ni muy líquido ni muy seco.

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So that is going to wrap this up with this special food How to Prepare Homemade Cazuela mixta de arroz. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!